EVENING MENU


All meals are home-made by our own chefs using fresh and, where possible, locally sourced ingredients. Our meat is supplied by Mettricks of Glossop who source only from farmers in a 10-mile radius. Taste the difference!

Soup of the Day with home-made bread roll £3.25 (V)
- please see chalkboard for today’s choice
Wild Mushrooms & Bacon in Garlic Butter £4.50
or Wild Mushrooms in Garlic Butter (V)
- a medley of wild mushrooms sautéed in garlic butter with or without crispy bacon on a toasted ciabatta
Spicy Salt & Pepper Spare Ribs £4.50
- oriental style pork ribs marinated in chilli & spices and finished with a dry Sezchuan pepper & salt coating
Stuffed Tomato with Buffalo Mozzarella £4.25 (V)
- beef tomato stuffed with cous cous, peppers, sun-dried tomatoes & herbs topped with melting buffalo mozzarella
Chicken Liver Pâté with Red Berry Coulis £3.95
- smooth home-made pâté flavoured with brandy & served with granary toast
Oriental Duck Pancake £4.50
- crispy spring roll with peppers and hoi sin sauce

Spicy Meatballs with Chorizo £8.95
- pork & beef meatballs in a tasty sauce with spicy Spanish sausage, peppers, & onions served on saffron rice
Derbyshire Lamb Hotpot £9.95
- a Pack Horse classic! Tender High Peak lamb on the bone with rich gravy served on a bed of creamy mashed potatoes
Parma Roast Chicken stuffed with Mozzarella £10.95
- tender chicken breast wrapped in crisp Parma Ham and stuffed with melting cheeses, served with sautéed potatoes
Grilled Cod Fillet & King Prawns £11.95
- simple but delicious. Freshly grilled cod topped with juicy king prawns drizzled with garlic butter and served with sautéed potatoes
Vegetable Pancakes with Cheese Sauce £8.95 (V)
- crêpes stuffed with sautéed julienne vegetables & topped with plenty of creamy cheese sauce, served with home-made chips
Chicken Cacciatore £9.95
- a delicious rustic Italian casserole of chicken thighs, tomatoes, red wine, fresh herbs & olives served on a bed of tagliatelle
Boozy Beef Stew & Dumplings £8.95
- pure comfort food! Tender beef and winter vegetables in rich ale gravy with herby dumplings, red cabbage & crusty bread
Pork Pepper Pot £10.95
- pork fillet & mushrooms sautéed in brandy, with our creamy peppercorn sauce, served with crushed sage-buttered new potatoes
Spinach & Ricotta Cannelloni £7.95 (V)
- delicious home-made version of this vegetarian classic!
Pasta tubes stuffed with soft cheese & spinach smothered in tomato & cheese sauces & served with home-cut chips

8oz Sirloin Steak £12.95*
8oz Fillet Steak £16.95*

Approx uncooked weight
- top quality steaks cooked to your liking served with home-cut chips, and grilled tomato & field mushrooms
Pepper Sauce, Wild Mushroom & Garlic Sauce or Red Wine Sauce £1.75
The perfect accompaniments to your steak – generous portion served separately in a jug

Chocolate Sandwich £4.25
- home made chocolate sponge sandwiched with ice-cream & topped with gorgeous rich chocolate sauce & fresh raspberries & strawberries
Sticky Toffee Pudding with Caramel Sauce & ice-cream £3.95
Luxury Bread & Butter Pudding with custard £3.95
Summer Fruit Cheesecake with fruit coulis £3.95
Apple Crumble & Custard £3.95
Dessert Wine – Late Harvest Sauvignon Blanc - available by the 125ml glass - £2.95

Filter Coffee or Espresso £1.65, Cappuccino £1.85, Latte £2.00
Selection of liqueur coffees topped with fresh whipped cream £3.95
(Irish coffee, Baileys coffee, Tia Maria coffee, Drambuie coffee or any liqueur of your choice)